| Planning |
Size |
Ingredients |
N.W. |
D.W. |
Others |
| 100 FCL |
jar 212ml/7cm 5-8 |
asparagus spears, water, salt, citric acid |
180g |
115g |
PH:5.0-5.4;Salt0.8-1.1;:Vacumn:0.035mpb |
| 100 FCL |
jar 212ml/7cm 9-12 |
asparagus spears, water, salt, citric acid |
180g |
115g |
PH:5.0-5.4;Salt0.8-1.1;:Vacumn:0.035mpb |
| 100 FCL |
jar 212ml/7cm 13-16 |
asparagus spears, water, salt, citric acid |
180g |
115g |
PH:5.0-5.4;Salt0.8-1.1;:Vacumn:0.035mpb |
| 100 FCL |
jar 212ml/7cm 17-24 |
asparagus spears, water, salt, citric acid |
180g |
115g |
PH:5.0-5.4;Salt0.8-1.1;:Vacumn:0.035mpb |
| 70 FCL |
jar 212ml/11cm 5-8 |
asparagus spears, water, salt, citric acid |
180g |
115g |
PH:5.0-5.4;Salt0.8-1.1;:Vacumn:0.035mpb |
| 30 FCL |
jar 212ml/11cm 9-12 |
asparagus spears, water, salt, citric acid |
180g |
115g |
PH:5.0-5.4;Salt0.8-1.1;:Vacumn:0.035mpb |
| 20 FCL |
jar 212ml/11cm 13-16 |
asparagus spears, water, salt, citric acid |
180g |
115g |
PH:5.0-5.4;Salt0.8-1.1;:Vacumn:0.035mpb |